Homemade Angel Food Cake

Homemade Angel Food Cake This angel food cake is just like grandma use to make.


Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 14

    YIELD : 1 – 10 inch tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

  • In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

  • Quickly fold in flour mixture. Pour into a 10 inch tube pan.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Per Serving: 159 calories; protein 5.5g; carbohydrates 34.3g; fat 0.1g; sodium 71.8mg.