Home Made Farmer’s Cheese My Polish friend’s mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer’s cheese. It doesn’t age well, so be sure you eat it within a week after it’s made – well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.
Per Serving: 148 calories; protein 7.9g; carbohydrates 11.8g; fat 8g; cholesterol 24.4mg; sodium 97.8mg.