Herbed Grilled Cheese and Pork Sandwiches

Herbed Grilled Cheese and Pork Sandwiches A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.

  • Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.

  • In a small bowl, stir together mayonnaise, capers and lemon pepper.

  • Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.

  • For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)

  • Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.

Per Serving: 543 calories; protein 32.2g; carbohydrates 30.9g; fat 32.9g; cholesterol 104mg; sodium 1187.1mg.