Herbed Cheese Spread

Herbed Cheese Spread Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it’s best if refrigerated for at least one day before serving.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 day

    TOTAL : 1 day

    SERVING : 8

    YIELD : 1 cup

Instructions Checklist
  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

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Per Serving: 102 calories; protein 2.2g; carbohydrates 1.3g; fat 9.8g; cholesterol 30.8mg; sodium 156.1mg.