Helen’s Raisin Drop Cookies

Helen’s Raisin Drop Cookies These cookies taste like raisin-filled but are a lot less work.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

  • In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.

  • Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Per Serving: 239 calories; protein 3.3g; carbohydrates 36.1g; fat 9.6g; cholesterol 31mg; sodium 65.8mg.