Hedgehog Meatballs Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired.
In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.Advertisement
Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
Per Serving: 413 calories; protein 27.4g; carbohydrates 26.7g; fat 21.3g; cholesterol 110.2mg; sodium 600.6mg.