Heather’s Grilled Salmon

Heather’s Grilled Salmon An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

  • Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

    Advertisement
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

  • Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.

Per Serving: 380 calories; protein 34.7g; carbohydrates 15.7g; fat 19.4g; cholesterol 87.8mg; sodium 1250.5mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.