Heather’s Grilled Salmon

May 17, 2021 Receipt BBQ & Grilling 0

Heather’s Grilled Salmon An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup brown sugar
¼ cup olive oil
¼ cup soy sauce
2 teaspoons lemon pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon garlic powder
4 (6 ounce) salmon fillets

Time Details

PREP :

COOK : 10 mins

TOTAL : 1 hr

SERVING : 4

YIELD : 4 servings

Step 1

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

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Step 2

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
Step 3

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.

Per Serving: 380 calories; protein 34.7g; carbohydrates 15.7g; fat 19.4g; cholesterol 87.8mg; sodium 1250.5mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.