Heath® Bar Cookies

Heath® Bar Cookies Super-delicious cookies with little chunks of Heath Bar®. Can’t eat just one.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 5 mins

    SERVING : 36

    YIELD : 36 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

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  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.

  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.

  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Per Serving: 78 calories; protein 0.9g; carbohydrates 9.5g; fat 4.1g; cholesterol 14.2mg; sodium 84.1mg.