Healthier Sugar Cookie Frosting Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.
Beat confectioners’ sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.Advertisement
Per Serving: 58 calories; protein 0.1g; carbohydrates 10.1g; fat 2.2g; cholesterol 0.1mg; sodium 0.8mg. This recipe is a healthier version of Sugar Cookie Frosting.