Healthier Sugar Cookie Frosting

Healthier Sugar Cookie Frosting Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.


Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 48

    YIELD : 3 cups

  • Beat confectioners’ sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.


Per Serving: 58 calories; protein 0.1g; carbohydrates 10.1g; fat 2.2g; cholesterol 0.1mg; sodium 0.8mg. This recipe is a healthier version of Sugar Cookie Frosting.