Harp® and Cheese Soup

Harp® and Cheese Soup Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you’ll ever make. Your new ‘go-to’ for company! You might as well make 2 batches because you’ll want leftovers.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 15 cups

Instructions Checklist
  • Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.

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  • Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.

  • Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.

Per Serving: 1002 calories; protein 25.1g; carbohydrates 40.5g; fat 78.9g; cholesterol 277.9mg; sodium 799.1mg.