Hamburger Rice Soup Very satisfying on a cold winter night. This soup has all the essentials, and it’s quite delicious.
In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.Advertisement
Per Serving: 346 calories; protein 15.7g; carbohydrates 23.4g; fat 20.3g; cholesterol 64.3mg; sodium 1928.2mg.