Ham, Potato, and Cheese Soup

Ham, Potato, and Cheese Soup This is especially good on a cold winter night along with hot rolls.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 40 mins

    TOTAL : 1 hr 10 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.

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  • Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.

  • Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.

Per Serving: 321 calories; protein 19.9g; carbohydrates 39.6g; fat 9.4g; cholesterol 41.8mg; sodium 1293.7mg.