Ham and Cheese Slab Pie

Ham and Cheese Slab Pie Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking sheet with cooking spray.

  • Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.

  • Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.

  • Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Per Serving: 804 calories; protein 39.4g; carbohydrates 30.8g; fat 56.6g; cholesterol 149.1mg; sodium 2064.5mg.