Ham and Cheese Slab Pie

December 14, 2020 Receipt Cheese 0

Ham and Cheese Slab Pie Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
1 pound sliced Cheddar cheese
1 pound sliced deli ham
1 egg
1 tablespoon water
1 tablespoon sesame seeds, or as desired
salt and ground black pepper to taste

Time Details

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking sheet with cooking spray.

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Step 2

Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
Step 3

Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
Step 4

Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
Step 5

Bake in the preheated oven until golden brown, about 15 minutes.

Per Serving: 804 calories; protein 39.4g; carbohydrates 30.8g; fat 56.6g; cholesterol 149.1mg; sodium 2064.5mg.