Ham and Cheese Quiche

Ham and Cheese Quiche This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 55 mins

    TOTAL : 1 hr 10 mins

    SERVING : 8

    YIELD : 1 – 9 inch pie

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat together flour, salt, half-and-half and eggs in a medium bowl.

  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.

  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Per Serving: 283 calories; protein 11.3g; carbohydrates 14.3g; fat 20.1g; cholesterol 102.6mg; sodium 620.5mg.