Ham and Cheese Pinwheels

Ham and Cheese Pinwheels These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 24

    YIELD : 24 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.

  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Per Serving: 103 calories; protein 4.2g; carbohydrates 5g; fat 7.3g; cholesterol 13.3mg; sodium 183.3mg. You can use any mild sliced cheese instead of the Cheddar, like Swiss or mozzarella.