Ham and Cheese Pasta Bake

August 12, 2020 Receipt Cheese 0

Ham and Cheese Pasta Bake Not what you may be thinking, this is NOT ham mac n’ cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package rotini pasta
1 (26 ounce) jar onion and garlic spaghetti sauce
1 pound thickly sliced honey baked ham, cut into 1/2 inch cubes
1 teaspoon minced garlic
1 teaspoon black pepper
½ teaspoon onion powder
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Time Details

PREP :

COOK : 40 mins

TOTAL : 50 mins

SERVING : 8

YIELD : 8 servings

Step 1

Preheat oven to 425 degrees F (220 degrees C).

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Step 2

In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9×13 inch casserole dish. Cover tightly with foil.
Step 3

Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.

Per Serving: 272 calories; protein 22.1g; carbohydrates 28.8g; fat 8g; cholesterol 45.8mg; sodium 1163.9mg.