Ham and Cheese Omelet Casserole

April 12, 2021 Receipt Cheese 0

Ham and Cheese Omelet Casserole Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Time Details
    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs in a large bowl, making sure that they are mixed very well and have a ‘frothy’ top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Per Serving: 407 calories; protein 31.7g; carbohydrates 6.6g; fat 27.9g; cholesterol 443.2mg; sodium 1440.3mg.