Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs in a large bowl, making sure that they are mixed very well and have a ‘frothy’ top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Per Serving: 407 calories; protein 31.7g; carbohydrates 6.6g; fat 27.9g; cholesterol 443.2mg; sodium 1440.3mg.