Ham and Cheese Egg Bake

Ham and Cheese Egg Bake Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat the oven to 350 degrees.

  • Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.

  • In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.

  • Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Per Serving: 300 calories; protein 20.9g; carbohydrates 11.7g; fat 18.8g; cholesterol 196.3mg; sodium 1142.1mg.