Halibut Fish Tacos

Halibut Fish Tacos Grilled fish tacos.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Toppings:

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 tacos

  • Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to ‘cook’ the fish.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

  • Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Per Serving: 269 calories; protein 12.4g; carbohydrates 18.2g; fat 17.1g; cholesterol 28.2mg; sodium 321.1mg. Topping amounts are suggestions; adjust to taste.