Habanero Cookies These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process — this results in a wonderful, fruity-spicy tasting cookie!
Preheat oven to 325 degrees F (165 degrees C).Advertisement
In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.
Per Serving: 176 calories; protein 2.1g; carbohydrates 23.7g; fat 8.2g; cholesterol 35.8mg; sodium 210.2mg. Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.