Habanero Cookies

Habanero Cookies These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process — this results in a wonderful, fruity-spicy tasting cookie!

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 24

    YIELD : 2 dozen cookies

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  • Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

Per Serving: 176 calories; protein 2.1g; carbohydrates 23.7g; fat 8.2g; cholesterol 35.8mg; sodium 210.2mg. Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.