Habanero and Goat Cheese Meat Loaf

Habanero and Goat Cheese Meat Loaf Give this American classic a kick in the pants by adding goat cheese and habanero pepper.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 35 mins

    COOK : 1 hr

    TOTAL : 10 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Combine the sirloin, tomato, mushrooms, green bell pepper, red bell pepper, orange bell pepper, garlic, green onion, 1/2 cup bread crumbs, egg, cilantro, and Worcestershire sauce in a large mixing bowl; mix together with your hands until evenly incorporated. Shape the mixture into a cylinder about the size of a loaf pan. Create a center channel in the loaf; load the goat cheese and diced habanero pepper into the middle of the channel and roll it up, folding the cheese and pepper into the center of the loaf. Place the loaf into a loaf pan. Sprinkle 1/4 cup bread crumbs over the top of the loaf. Place the Cheddar cheese slices around the edges of the pan. Arrange the jalapeno pepper slices on the top of the loaf.

  • Bake the meat loaf in the preheated oven until cooked completely through and no longer pink, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow to rest 7 to 10 minutes before slicing to serve.

Per Serving: 372 calories; protein 25.3g; carbohydrates 19.8g; fat 21.4g; cholesterol 109.1mg; sodium 467.5mg.