Guinness® Steak Pie

Guinness® Steak Pie Quick comfort food, especially good on a chilly evening.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 45 mins

    TOTAL : 1 hr 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.

  • Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.

  • Trim puff pastry to fit top of baking dish and cover dish with pastry.

  • Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.

Per Serving: 562 calories; protein 13.6g; carbohydrates 48.8g; fat 33.2g; cholesterol 33.5mg; sodium 485.6mg.