Guinness® Beer Cheese Dip

Guinness® Beer Cheese Dip Great for parties when paired with tortilla chips and baked pretzels.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Heat cheese in slow cooker on High until melted, about 20 minutes.

  • Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Per Serving: 224 calories; protein 12.8g; carbohydrates 2.5g; fat 17.8g; cholesterol 53.3mg; sodium 915.6mg.