Guatemalan Rice

Guatemalan Rice My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 16 mins

    TOTAL : 26 mins

    SERVING : 2

    YIELD : 2 servings

  • Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.

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  • Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Per Serving: 440 calories; protein 7.1g; carbohydrates 75.8g; fat 11.1g; cholesterol 0.3mg; sodium 392.3mg.