Ground Chicken Meatballs with Sweet Peanut Sauce Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.
Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.Advertisement
Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.
Per Serving: 502 calories; protein 33.1g; carbohydrates 20.8g; fat 32.6g; cholesterol 65.8mg; sodium 1233.2mg.