Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks) Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 10 mins

    SERVING : 12

    YIELD : 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.

  • Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

Per Serving: 532 calories; protein 70.6g; carbohydrates 0.8g; fat 27.9g; cholesterol 185.9mg; sodium 3080.5mg. The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.