Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks) Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 10 mins

    SERVING : 12

    YIELD : 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.

  • Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

Per Serving: 532 calories; protein 70.6g; carbohydrates 0.8g; fat 27.9g; cholesterol 185.9mg; sodium 3080.5mg. The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.