Grillhaxe (Grilled Eisbein, Pork Shanks) Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Per Serving: 532 calories; protein 70.6g; carbohydrates 0.8g; fat 27.9g; cholesterol 185.9mg; sodium 3080.5mg. The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.