Grilled Zucchini Pizza

Grilled Zucchini Pizza If you grow zucchini you know it’s best when young and small. However it grows so fast that sometimes you end up with huge zucchini – 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 10

    YIELD : 10 zucchini pizzas

  • Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.

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  • When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.

  • Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Per Serving: 114 calories; protein 2.1g; carbohydrates 3.4g; fat 10.5g; cholesterol 28.8mg; sodium 209.6mg.