Grilled Zucchini I

Grilled Zucchini I Zounds! It’s zucchini! Grilled zucchini! Simple, healthy, and yummy.

• Step 1

  Preheat grill to medium high heat.

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• Step 2

  Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.

• Step 3

  Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.

Per Serving: 230 calories; protein 2.2g; carbohydrates 5.4g; fat 23.3g; cholesterol 61.1mg; sodium 179.7mg.