Grilled Veggie Skewers

Grilled Veggie Skewers Yummy way to eat grilled vegetables.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Soak skewers in water for 10 to 20 minutes.

  • Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.

  • Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.

  • Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Per Serving: 406 calories; protein 7.1g; carbohydrates 60.3g; fat 19.3g; sodium 316.1mg.