Grilled Veggie Skewers

Grilled Veggie Skewers Yummy way to eat grilled vegetables.

• Step 1

  Soak skewers in water for 10 to 20 minutes.

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• Step 2

  Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.

• Step 3

  Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.

• Step 4

  Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Per Serving: 406 calories; protein 7.1g; carbohydrates 60.3g; fat 19.3g; sodium 316.1mg.