Grilled Tuscan Rib Steak

Grilled Tuscan Rib Steak What makes a steak Tuscan? Its accent! Really, the secret’s in the spices… but speaking in an Italian accent is strongly encouraged, too.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.

  • Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.

Per Serving: 265 calories; protein 19g; carbohydrates 2.8g; fat 19.5g; cholesterol 60.9mg; sodium 1211.7mg. For more recipe ideas and Chateau Ste. Michelle pairings click here.