Grilled Tilapia with Tomato-Olive Tapenade

Grilled Tilapia with Tomato-Olive Tapenade A quick and easy way to prepare tilapia.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • Place tilapia fillets on a baking sheet and brush with olive oil.

  • Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.

  • Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.

Per Serving: 216 calories; protein 34.8g; carbohydrates 1.7g; fat 6.9g; cholesterol 61.6mg; sodium 254.9mg.