Grilled Tilapia with Smoked Paprika

Grilled Tilapia with Smoked Paprika This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 tablespoons olive oil
2 teaspoons ground smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 (6 ounce) tilapia fillets
cooking spray

Time Details

PREP :

COOK : 8 mins

TOTAL : 18 mins

SERVING : 4

YIELD : 4 servings

Step 1

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

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Step 2

Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Per Serving: 264 calories; protein 34.8g; carbohydrates 1.3g; fat 12.5g; cholesterol 61.6mg; sodium 367.2mg. The tilapia can also be prepared on an outdoor grill.