Grilled Tilapia with Smoked Paprika

Grilled Tilapia with Smoked Paprika This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 18 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

  • Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Per Serving: 264 calories; protein 34.8g; carbohydrates 1.3g; fat 12.5g; cholesterol 61.6mg; sodium 367.2mg. The tilapia can also be prepared on an outdoor grill.