Grilled Teriyaki Beer Chicken

Grilled Teriyaki Beer Chicken Yummy and delish!!!!

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 10 servings

  • Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.

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  • Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

  • Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.

  • Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).

Per Serving: 412 calories; protein 43.5g; carbohydrates 13.5g; fat 18.7g; cholesterol 143mg; sodium 3524.1mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.