Grilled Tequila Portobello

Grilled Tequila Portobello Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 2

    YIELD : 2 servings

  • In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.

  • Preheat grill for medium heat.

  • Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.

Per Serving: 314 calories; protein 1.9g; carbohydrates 5.9g; fat 25.3g; cholesterol 30.5mg; sodium 6.3mg.