Grilled Tequila-Lime Shrimp

Grilled Tequila-Lime Shrimp Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 6 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

  • Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

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  • Soak skewers at least 30 minutes in water to prevent burning.

  • Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  • Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

  • Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Per Serving: 235 calories; protein 18.8g; carbohydrates 3.8g; fat 14.6g; cholesterol 172.9mg; sodium 282.5mg.