Grilled Swordfish Tacos with Tomatillo-Mango Salsa The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy the salsa with grilled chicken, tortilla chips, or other fish tacos.
Ingredients
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Preheat grill for medium heat and lightly oil the grate.
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Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.
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Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.
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Pour the pureed mango mixture over the salsa and mix well.
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Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.
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Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.
Per Serving: 293 calories; protein 34.5g; carbohydrates 18.1g; fat 9.5g; cholesterol 65.6mg; sodium 206.8mg. Substitute swordfish with mahi-mahi, halibut, or any other firm white fish.