Grilled Swordfish Tacos with Tomatillo-Mango Salsa

Grilled Swordfish Tacos with Tomatillo-Mango Salsa The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy the salsa with grilled chicken, tortilla chips, or other fish tacos.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 10 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 fillets

  • Preheat grill for medium heat and lightly oil the grate.

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  • Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.

  • Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.

  • Pour the pureed mango mixture over the salsa and mix well.

  • Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.

  • Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.

Per Serving: 293 calories; protein 34.5g; carbohydrates 18.1g; fat 9.5g; cholesterol 65.6mg; sodium 206.8mg. Substitute swordfish with mahi-mahi, halibut, or any other firm white fish.