Grilled Stuffed Portobello Mushrooms A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Preheat grill for medium heat.Advertisement
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Per Serving: 157 calories; protein 3.1g; carbohydrates 7.3g; fat 13.8g; sodium 589.4mg.