Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat grill for medium heat.

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  • In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

  • Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Per Serving: 157 calories; protein 3.1g; carbohydrates 7.3g; fat 13.8g; sodium 589.4mg.