Grilled Steak Tips with Chimichurri Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.
Preheat an outdoor grill for high heat and lightly oil the grate.Advertisement
Toss beef tips with canola oil in a bowl; season with salt and pepper.
Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Per Serving: 449 calories; protein 21.1g; carbohydrates 7.6g; fat 37.8g; cholesterol 48.9mg; sodium 126mg.