Grilled Steak Tips with Chimichurri

Grilled Steak Tips with Chimichurri Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 4 mins

    TOTAL : 24 mins

    SERVING : 4

    YIELD : 1 pound beef

  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Toss beef tips with canola oil in a bowl; season with salt and pepper.

  • Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.

  • Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Per Serving: 449 calories; protein 21.1g; carbohydrates 7.6g; fat 37.8g; cholesterol 48.9mg; sodium 126mg.