Grilled Steak & Summer Vegetable Rice Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.Advertisement
Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides – Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
Serve steak over vegetables and Knorr® Rice Sides – Cheddar Broccoli.
Per Serving: 362 calories; protein 22.2g; carbohydrates 15.4g; fat 15.1g; cholesterol 31.6mg; sodium 59.6mg. If you have vegetables grilled, chop them and add them to the Knorr(R) Rice Sides(TM) – Cheddar Broccoli.