Grilled Steak & Summer Vegetable Rice

Grilled Steak & Summer Vegetable Rice Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.

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  • Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ – Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.

  • Serve steak over vegetables and Knorr® Rice Sides™ – Cheddar Broccoli.

Per Serving: 362 calories; protein 22.2g; carbohydrates 15.4g; fat 15.1g; cholesterol 31.6mg; sodium 59.6mg. If you have vegetables grilled, chop them and add them to the Knorr(R) Rice Sides(TM) – Cheddar Broccoli.