Grilled Steak & Summer Vegetable Rice

Grilled Steak & Summer Vegetable Rice Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 tablespoon fresh herbs (rosemary, thyme and/or basil)
1?¼ pounds beef flank steak or boneless sirloin steak
3 cups chopped assorted vegetables (pepper, zucchini and/or onion)
1 (5.7 ounce) package Knorr® Rice Sides – Cheddar Broccoli

Time Details

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 4

YIELD : 4 servings

Step 1

Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.

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Step 2

Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides – Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
Step 3

Serve steak over vegetables and Knorr® Rice Sides – Cheddar Broccoli.

Per Serving: 362 calories; protein 22.2g; carbohydrates 15.4g; fat 15.1g; cholesterol 31.6mg; sodium 59.6mg. If you have vegetables grilled, chop them and add them to the Knorr(R) Rice Sides(TM) – Cheddar Broccoli.