Grilled Squash with Piquant Sauce

Grilled Squash with Piquant Sauce This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat grill for medium heat and lightly oil the grate.

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  • Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.

  • Cook squash on preheated grill until browned, 2 to 3 minutes per side.

  • Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Per Serving: 184 calories; protein 3.3g; carbohydrates 16.2g; fat 12g; cholesterol 4.7mg; sodium 441.3mg.