Grilled Spicy Sweet Potato Chips

Grilled Spicy Sweet Potato Chips Sweet potatoes are cut into slices, seasoned, and grilled.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.

  • Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.

Per Serving: 255 calories; protein 2.8g; carbohydrates 31.5g; fat 13.9g; sodium 126mg. For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.