Grilled Skirt Steak with Roasted Potatoes

Grilled Skirt Steak with Roasted Potatoes Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 22 mins

    TOTAL : 3 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

  • Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.

  • Place grill pan in the Panasonic┬« Countertop Induction Oven. Press “Auto Cook” and select setting 4, 12-inch size. Press “Start” and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press “Start.” Transfer potatoes to a serving plate.

  • Preheat oven to High on the “Grill” setting.

  • Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

  • Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Per Serving: 319 calories; protein 17.6g; carbohydrates 36.5g; fat 11.6g; cholesterol 25.2mg; sodium 1450.3mg. You can marinate the steaks for up to 2 days in advance.