Grilled Shrimp Jalapeno Kabobs

Grilled Shrimp Jalapeno Kabobs An awesome mix of flavors that can be whipped up in a hurry. Always get rave reviews when we cook these shrimp kabobs up on the grill.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 15 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Place shrimp in a glass bowl. Pour lime juice over shrimp. Stir in cilantro and garlic. Set aside.

  • While the shrimp is marinating, slice jalapeno peppers in half and remove seeds. Cut onion into chunks.

  • Tuck 1 shrimp into a jalapeno half. Wrap with 1 slice of bacon and thread onto a skewer. Repeat with remaining shrimp, jalapenos, and bacon, adding onion chunks in between every 2 or 3 shrimp.

  • Place skewers on the preheated grill. Cook, flipping every 4 to 5 minutes and basting with lime juice if desired, until shrimp are pink and bacon has browned, 15 to 20 minutes.

Per Serving: 254 calories; protein 28.7g; carbohydrates 8.1g; fat 11.6g; cholesterol 199.9mg; sodium 774.6mg. If using bamboo skewers, soak them in water for at least 30 minutes before using.