Grilled Shrimp and Sausages

Grilled Shrimp and Sausages We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Marinade:

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 8

    YIELD : 8 servings

  • Whisk oil, lemon juice, garlic, parsley, and red pepper flakes together in a large bowl; add shrimp and marinate, about 15 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.

  • Cook shrimp and sausage on the preheated grill until cooked through, 10 to 15 minutes.

Per Serving: 349 calories; protein 16.8g; carbohydrates 2.2g; fat 29.9g; cholesterol 108.6mg; sodium 572.1mg. Grilling with the shell on keeps the shrimp more succulent. With a paring knife, cut through back of shell to remove vein while keeping the rest of shell and tail intact.