Grilled Shrimp and Apple Skewers

Grilled Shrimp and Apple Skewers Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 8 skewers

  • Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.

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  • Preheat an outdoor grill for medium-high heat.

  • Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.

  • Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

Per Serving: 307 calories; protein 23.2g; carbohydrates 29.1g; fat 11.5g; cholesterol 213mg; sodium 246.5mg.