Grilled Sherry Pork Chops Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner.
In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.Advertisement
Prepare grill. Drain pork chops; save marinade.
Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
Per Serving: 254 calories; protein 30.2g; carbohydrates 16.9g; fat 4.5g; cholesterol 87.3mg; sodium 618.4mg.