Grilled Sesame-Ginger Bok Choy

Grilled Sesame-Ginger Bok Choy Try bok choy a different way – marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 15 mins

    SERVING : 2

    YIELD : 2 servings

  • In a small bowl, whisk together olive oil, soy sauce, sesame oil, and ginger. Set aside.

  • Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces. Wash the leaves individually and let them dry completely on a clean kitchen towel. Brush individual bok choy leaves with olive oil mixture.

  • Heat a grill pan over medium heat. Add bok choy leaves and grill until wilted and grill marks appear on stems and leaves, 30 to 45 seconds per side. Sprinkle with sesame seeds and serve warm.

Per Serving: 105 calories; protein 3.9g; carbohydrates 6g; fat 8.4g; sodium 297.6mg.