Grilled Sauerkraut-Stuffed Kielbasa Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Preheat an outdoor grill for medium heat and lightly oil the grate.Advertisement
Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Per Serving: 318 calories; protein 11.7g; carbohydrates 2.4g; fat 28.1g; cholesterol 66.2mg; sodium 878.2mg.