Grilled Sauerkraut-Stuffed Kielbasa

Grilled Sauerkraut-Stuffed Kielbasa Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.

  • Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.

  • Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Per Serving: 318 calories; protein 11.7g; carbohydrates 2.4g; fat 28.1g; cholesterol 66.2mg; sodium 878.2mg.