
Grilled Salmon with Dill Sauce A quick, tasty dill sauce that compliments grilled salmon.
Ingredients
Original recipe yields 2 servings

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Preheat grill for medium heat and lightly oil the grate.
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Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
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Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Per Serving: 412 calories; protein 19.9g; carbohydrates 3.5g; fat 35.1g; cholesterol 66.2mg; sodium 336.7mg.