Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce A quick, tasty dill sauce that compliments grilled salmon.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat grill for medium heat and lightly oil the grate.

  • Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

  • Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Per Serving: 412 calories; protein 19.9g; carbohydrates 3.5g; fat 35.1g; cholesterol 66.2mg; sodium 336.7mg.