Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 2

    YIELD : 2 salmon steaks

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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  • Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

  • Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Per Serving: 468 calories; protein 34.1g; carbohydrates 41.5g; fat 18.6g; cholesterol 100.4mg; sodium 106.5mg.